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 Private Dining

Cork & Cow accepts regular reservations for groups of 8 or fewer guests. For groups of 9 or larger, we offer two experiences:


Mezzanine Dining

This area is upstairs and seats up to 12 guests. It is not available on Friday and Saturdays. Food & Beverage Minimums begin at $1400.

Restaurant Buyout

This area includes the dining room, mezzanine, and bar. It seats up to 65 guests. Food & Beverage Minimums begin at $8500.


For general information and pricing please complete an inquiry form via the button below. Our Large Party Sales Manager will reply soon.

Areas are secured by contract and credit card. Completing a form does not reserve space.